Good jamón VS bad jamón
Ibérico ham as you’ve never tasted it before.
In this experience you will learn to recognize good Ibérico through the practice and tasting of multiple types. Ibérico holds many secrets and unfortunately the industry uses thousands of tricks to distance us from the real deal
If you’re a huge fan of Ibérico, like us, this is your experience. You will discover the production areas, the production methods, the keys to understanding and preserving this unique product. Of course you will eat a good amount of Ibérico (the good one) and you will even be able to try your slicing arts if you feel like it.